We're the Providore, a busy local deli in Hawthorn with our own butcher shop right next door. We're after a full-time baker to own our bakery section and help it grow.
Right now we make focaccia, ciabatta and pizza bases, plus hot pastries like pies and sausage rolls. Those fillings come from our own butcher next door, so you'll be working with outstanding meat.
That's our range today. With the right person, we want to do a lot more bread. If you've got ideas for sourdough, rolls or specialty loaves, we want to hear them. You'll have real input and room to make the bakery your own.
WHAT YOU'LL DO
Bake our breads, pizza bases and hot pastries daily
Keep quality and consistency high
Help develop new breads as we expand
Manage your prep, stock and ordering
Keep a clean, food-secure kitchen
WHAT WE'RE LOOKING FOR
Bakery experience,
especially with bread and pastry
Qualifications are a bonus but not essential
Reliable and happy with early starts
Keen to create, not just follow a recipe
WHAT WE OFFER
Full-time, stable role
Pay negotiable based on experience, plus paid overtime
Staff discounts at the deli and butcher
A small, friendly team and a genuine say in what we make
HOURS: Early starts, ideally from 2am (no later than 4am). Start time is negotiable for the right person.
Sound like you? Apply here or drop in and say hi. Tell us a bit about what you love to bake.
Pay: $54,800.00 – $86,100.00 per year
Perks:
Employee discount
Work Location: In person
📌 Baker/pastry Chef Hawthorn
🏢 glenferrie gourmet
📍 Hawthorn
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