The CDP is accountable for running a section of the kitchen, ensuring dishes are executed to standard and reporting to the Head Chef for ordering.
Key Responsibilities
Execute dishes to recipe and presentation standards.
Lead service within your section and maintain readiness.
Manage stock rotation, labelling, and wastage in your section.
Uphold WHS, HACCP, and food safety standards.
About You
Solid CDP experience in quality venues.
Robust technical skills with attention to detail.
Organised and accountable for section performance.
Positive mentor and culture-builder.
Adaptable and team-oriented across the brigade.
📌 Pixie Italian Byron Bay Chef De Partie
🏢 Arcade Agency
📍 Byron Bay
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