About the role

The Café & Restaurant Manager will play a key role in overseeing the daily operations of the business, leading our hospitality team and ensuring consistently high standards of customer service, food quality, workplace safety and operational efficiency. This is a hands-on management position suited to an experienced hospitality skilled who is confident leading a team and managing the operational and commercial aspects of a busy café and restaurant.

Key responsibilities
Overseeing the daily operations of the café and restaurant
Managing staff rosters, shifts and day-to-day staffing requirements
Recruiting, training, supervising and supporting hospitality staff
Leading the team to maintain consistently high customer service standards
Managing stock levels, ordering, receiving and inventory control
Monitoring food, beverage and operational costs
Assisting with budgeting, sales targets and profit and loss management
Maintaining appropriate workplace health and safety and food safety standards
Ensuring compliance with relevant hospitality, licensing and workplace requirements
Working closely with the kitchen team to maintain food quality and presentation

About you




Minimum 1–2 years of experience in a hospitality management or supervisory role
Previous experience in a café, restaurant or similar hospitality environment
Solid leadership and team-management skills
Excellent communication and interpersonal skills
Experience with staff rostering, training and supervision
Experience with stock control and supplier management
Understanding of food safety, workplace health and safety and hospitality compliance
Ability to understand and monitor sales, costs, budgets and operational performance
Strong customer service and problem-solving skills
Ability to work effectively in a busy, fast-paced setting

About us

Olive View Café & Restaurant is a growing regional hospitality venue located in Collector, NSW, offering a relaxed dining experience with a robust focus on quality food, friendly service and locally sourced produce. Our café and restaurant welcome both local customers and visitors travelling through the region. We are committed to delivering high standards of food, service and hospitality while maintaining a welcoming and qualified environment for our customers and team.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Cafe & Restaurant Manager Collector
🏢 Olive View Cafe and Restaurant
📍 Collector