We are a vibrant Italian restaurant located in Freshwater dedicated to bringing the rich culinary traditions of Rome to our guests. Our menu showcases classic Roman dishes made with fresh, high- quality ingredients and traditional recipes. We take pride in offering authentic, flavourful meals that bring a taste of Italy to our guests.

Key Responsibilities:
● Inspecting ingredients and food products to maintain quality standards.
● Controlling the temperature of ovens, grills, and other cooking appliances.
● Preparing, cooking, and flavouring dishes as needed.
● Portioning and plating meals, including adding sauces, gravies, and garnishes.
● Storing food properly in temperature-controlled conditions.
● Preparing meals that accommodate special dietary needs.
● Possibly assisting in menu planning and estimating ingredient requirements.




● Providing guidance and training to kitchen staff and apprentices when necessary
Qualifications & Skills:
● AQF Certificate III with a minimum of one year of experience, or AQF Certificate IV
● Solid understanding of food safety and quality control.
● Ability to operate and manage kitchen equipment efficiently.
● Expertise in food preparation and cooking techniques.
● Capability to work effectively in a high-pressure kitchen setting.
● Attention to detail in meal presentation and portioning.
● Knowledge of dietary restrictions and meal modifications.
● Experience in menu development and food cost planning (preferred).
● Leadership and training skills to support and mentor kitchen staff.

Pay: $79,423.00 – $82,000.00 per year

Work Location: In person

📌 Cook Freshwater
🏢 MIG Foods
📍 Freshwater