Location: Melbourne, Parkville
Hours: Monday to Friday | 5–6 hours per day | 30 - 35 hours per week
Weekends & Public Holidays OFF
We are looking for an experienced and reliable Chinese / Asian Chef to join our team in a friendly and well-organised working workplace.
What we're looking for:
Experienced in Western-style Chinese cuisine, including Mongolian Beef, Black Bean Beef, Honey Chicken, Sweet & Sour Chicken, Fried Rice, Chow Mein and other popular Asian dishes.
Solid wok cooking skills and confident in preparing food in large batches.
Able to work independently and manage the kitchen without supervision.
Good at food preparation, portion control, consistency and time management.
Clean, organised, efficient and reliable.
Previous experience in a busy Chinese takeaway,
food court or commercial kitchen preferred.
What we offer:
Secure, long-term position.
Monday to Friday only, approximately 5–6 hours per day.
No weekends or public holidays.
Friendly team and pleasant working environment.
Consistent working hours and good work-life balance.
Competitive pay based on experience.
If you are an experienced chef looking for a stable job with great working hours, we'd love to hear from you!
Please send us a message with your experience and availability.
Pay: $28.00 – $38.00 per hour
Expected hours: 25.0 – 38.0 per week
Experience:
Chinese / Asian Chef: 2 years (Required)
Work Location: In person
📌 Experienced Chinese / Asian Chef Melbourne
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📍 Melbourne
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