The Baker is responsible for preparing a variety of baked goods for customers in the hospitality and tourism industry. They must follow recipes, mix and prepare ingredients, and ensure that all baked goods are of high quality and served fresh and timely.
Responsibilities:
Plan and prepare a variety of baked goods
Mix, measure, and prepare ingredients according to recipes
Use various baking techniques to create a wide range of bakery products
Ensure that all baked goods are prepared on time and to the required quality standards
Operate ovens, mixers, and other bakery equipment in a safe and productive manner
Monitor and adjust oven temperatures, baking times, and other factors as required
Decorate baked goods using various techniques
Maintain an inventory of ingredients and ensure that all supplies are stocked
Ensure that all baked goods are stored appropriately and maintain food hygiene standards
Follow all health and safety guidelines and regulations as required
Qualifications:
Proven experience as a Baker in the hospitality and tourism industry
Excellent knowledge of baking techniques, ingredients, and equipment
Creativity and imagination in creating recent recipes and designs
Valuable time management skills and the ability to work under pressure
Strong problem-solving skills and attention to detail
Excellent communication and interpersonal skills
A high level of physical fitness and stamina
Knowledge of hygiene and food safety regulations
A relevant qualification in bakery or culinary arts or equivalent experience is desirable
Willingness to work flexible hours, including early mornings, evenings, weekends and public holidays as required.
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