About us

We are on the hunt for experienced cooks for our venues. We have multiple positions available over multiple venues in Brisbane, with immediate start for the right person.

Tassis Group venues include Massimo Bar and Restaurant, Opa Bar & Mezze, Yamas Greek and Drink, Fosh, Rich and Rare, Longwang, Fatcow, Pompette, Dark Shepherd, Stilts, Mulga Bills and Aunty on Wandoo St. across a range of cuisines including Australian Steakhouse, seafood, Greek, Italian, French, Asian, and Latin. Our venues aims to provide the ultimate experience for our customers with fantastic service and outstanding food and drinks.

Full time, part time & casual positions available with flexibility over a rotating roster, including nights, weekends and public holidays.

About the role
Preparing and cooking food in a timely manner in a fast paced environment
Working efficiently while under pressure




Maintaining kitchen hygiene and proper food storage procedures
Ensuring appealing plate presentation
Willingness to learn and work as a team

Skills and experience
Relevant Certificate III or IV, or equivalent courses
At least 12 months experience preferred

Benefits
Possibility for jobs advancement within company
Great prospect for right person with generous pay
Come experience our new look Venues
Fun working team
Prospect to showcase your ideas, implement procedures, work with a new team of likeminded people.
Perfecting your skills and have the opportunity to grow into the company

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Advantages:
Employee discount

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Cook Petrie Terrace
🏢 TassisTa Georges Employment Trust
📍 Petrie Terrace