Our menu draws inspiration from traditional Japanese cooking and washoku principles, with a contemporary approach to ingredients, presentation and flavour. Working closely with the seasons and quality local produce, our focus is on considered, approachable food, consistently executed to a high standard.
Must Be available to start immediately.
Thank you
Pay: $57,700.00 – $87,000.00 per year
Work Location: In person
📌 Chef St Kilda
🏢 Rigatoni
📍 St Kilda
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