The Role:
APPIZZA a collaboration between AP Bakery and Ciccerone are looking for an experienced Head Pizza Chef to lead a dynamic team in Sydney's newest Pizza joint.

The pizza has been designed by Stefano (head chef/owner of Cicerone) and the dough will be mixed at AP BAKERY HQ using blends of flour including freshly milled spelt from our in-house mill.

We are open Thurs - Sun. Lunch and dinner service offered on Saturday and Sunday.

Key Responsibilities:
As Head Pizza Chef, you will oversee all kitchen operations, from menu development and staff training to inventory management and quality control.
You will be responsible for all aspects of running the kitchen efficiently and effectively in a fast-paced workplace.
You will be part of a tight-knit team and will excel at providing exceptional attention to detail.
Train and mentor kitchen staff for ongoing success.
Work with specialty ingredients.
Craft and create a range of high-quality dishes whilst maintaining high presentation standards.
Manage inventory, food costs and supplier relationships.
Ensure strict stock rotation and reduce wastage of ingredients, implementing and maintaining effective stock control procedures.




Ensure consistent product quality and adherence to health and safety standards - an understanding of HACCP, hygiene practices and following WH&S.;

What We're Looking For:
Experience working as a pizza chef in a high-volume service setting
Minimum 2 years experience working in a commercial kitchen in a leadership role
A strong understanding of kitchen operations and food safety
Great communication skills and a positive, team-first attitude
A love for local produce and sustainable food practices
Ability to work in a fast-paced environment and manage large production volumes while maintaining product integrity.
Strong organisational skills
Ability to follow instructions and adapt to competing demands.
Self-motivated and adaptable
Follow health and safety protocols, policies, and procedures related to food and workplace safety.

If you're a dedicated qualified who can lead by example and elevate our kitchen to recent heights, we’d love to meet you!

Job Type: Full-time and casual

Experience:
Cook in commercial kitchen (Required)
Pizza chef: 2 years (Desireable)

Work Authorisation:
Australia (Required)

Work Location: In person

Pay: $57,700.00 – $80,000.00 per year

Work Location: In person

📌 Pizza Chef Darlinghurst
🏢 Fully Baked
📍 Darlinghurst