Our client is an internationally recognised fast-casual dining brand that is making waves in Victoria, with 16 locations currently and another 5 set to launch within the next two years. With rapid expansion plans in place, this is an incredible prospect for a driven hospitality leader to step into a role that offers career progression and long-term growth.
Located in Melbourne's CBD, this newly fitted-out restaurant boasts a up-to-date and sleek design, with a spacious 50 seater dine in space. The brand’s focus is on delivering high-quality, delicious meals in a fast-paced and energetic environment.
What You’ll Do
As a Restaurant Manager, you will lead daily operations, ensuring excellence in customer experience, team performance, and business profitability.
Key responsibilities include:
Managing and mentoring a team to deliver outstanding service
Overseeing recruitment, training, and staff development
Driving operational efficiencies and ensuring adherence to brand standards
Analysing financial performance and implementing strategies to maximise revenue
Collaborating with senior management to contribute to the brand’s expansion
What’s In It for You?
$85,000 + super
Explicit pathway to multi-site and area management as the brand expands
Ongoing training and leadership development
A supportive team culture within a globally recognised company
Flexible rostering with work-life balance considerations
This role is perfect for an experienced Assistant Restaurant Manager ready to step up or a current Restaurant Manager looking for growth opportunities within a thriving brand.