We are seeking a Part time Commercial Cook, on a fixed term basis (October 2026 until June 2027) to lead the kitchen operations at Very Special Kids House in Malvern. This is a unique prospect to make a meaningful impact by preparing nutritious, personalised meals for children and young people with life-limiting conditions. Working days are Wednesday to Friday with 22.5 hours per week and the occasional additional shift on weekends (Saturday).

As a key member of our hospice team, it will be your responsibility to:
Plan and prepare daily menus in line with paediatric dietary guidelines.
Collaborate with nursing and intake teams to understand individual feeding requirements.
Order and manage kitchen supplies to ensure consistent availability.
Maintain high standards of food safety,



hygiene, and allergen management.
Provide catering support for small-scale events.
Supervise and support volunteers in the kitchen.

About you:
Certificate in Commercial Cookery or equivalent
Experience in healthcare, disability, or aged care settings
Food Safety Supervisor certificate regulations and dietary guidelines
Ability to prepare meals for diverse cultural and medical needs
Excellent communication and teamwork skills
Empathy and alignment with Very Special Kids guiding principles
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📌 Commercial Cook Melbourne
🏢 Very Special Kids
📍 Melbourne