Accor Melbourne seeks a passionate pastry qualified to contribute across a diverse range of pastry operations, including Conferences & Events, Banquets, À La Carte, Coffee Breaks and other F&B; outlets.
You’ll maintain high standards of food safety, hygiene and allergen management, with solid organisation and attention to detail in a quick-paced environment. Flexibility across shifts is essential.
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📌 Pastry Chef De Partie – Fast Paced Pastry & Events Melbourne (Australia)
🏢 Bistrot d'Orsay
📍 Australia
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