Lead Chef — Seasonal, Fast Paced, Sustainable Kitchen Melbourne (Australia)

Lead Chef — Seasonal, Fast Paced, Sustainable Kitchen Melbourne (Australia)

10 Oct
|
Three Blue Ducks
|
Australia

10 Oct

Three Blue Ducks

Australia

Three Blue Ducks Melbourne is seeking talented Chefs to join our kitchen team at URBNSURF in Melbourne. If you thrive in quick-paced environments, love seasonal cooking, and share our sustainability values, we want to hear from you!

Join a values-driven hospitality group offering growth opportunities, staff meals, and a creative, inclusive team culture. You'll work across one or more sections, supporting the Head Chef and contributing to a agile seasonal menu.
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📌 Lead Chef — Seasonal, Fast Paced, Sustainable Kitchen Melbourne (Australia)
🏢 Three Blue Ducks
📍 Australia

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