Accor Darwin is seeking a hands-on Sous Chef to lead the kitchen team under the Executive Chef. You will guide service, ensure quality, and collaborate with the F&B; team to deliver memorable guest experiences.
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The role requires at least 2 years in hotel kitchens, demonstrated leadership, and solid knowledge of food cost, safety, and admin skills. This is a full time position within Accor's Darwin operations offering growth and recognition.
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📌 Senior Sous Chef Lead A Dynamic Hotel Kitchen Crew Darwin (Australia)
🏢 Smartrecruiters
📍 Australia
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