Three Blue Ducks Melbourne is located at URBNSURF – Australia’s first surf park – and is known for our fresh, locally sourced produce, sustainable values, and creative food. We’re passionate about farm-to-table dining and delivering memorable experiences in a high-energy, cutting-edge setting.
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We’re looking for a talented Chefs to join our kitchen team. If you thrive in fast-paced environments, love seasonal cooking, and want to be part of a values-driven hospitality group, we want to hear from you!
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Your Role:
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Support the Head Chef with day-to-day kitchen operations
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Lead and develop kitchen staff
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Maintain high food quality and safety standards
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Collaborate with suppliers and contribute to a dynamic, seasonal menu
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Be outstanding at both prep and service across one or more sections
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What You’ll Bring:
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Proven experience as a Chef in a fast-paced venue
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Solid kitchen leadership and team management skills
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Strong understanding of modern cooking techniques and seasonal produce
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Passion for sustainability and great food
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What We Offer:
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Competitive salary and career growth opportunities
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Staff meals, discounts, and other perks
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Creative and inclusive team culture
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A chance to work at one of Melbourne’s most unique dining locations
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Three Blue Ducks is an equal chance employer. We welcome applications from Aboriginal and Torres Strait Islander peoples and people of all backgrounds.
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📌 Qualified Chef Three Blue Ducks Melbourne
🏢 Three Blue Ducks
📍 Melbourne
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