Blue Care in Yeppoon is seeking a Cook to support high-quality, resident-centred dining. You will prepare and present meals aligned with dietary needs and menus, working with the Home Services Lead and Chef to ensure consistency and dignity in dining.
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The role emphasizes teamwork, food safety, and accurate documentation, with shifts 6am-2pm on Fridays, Saturdays and Sundays. A Certificate III in Commercial Cookery is required.
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📌 Part Time Cook Create Welcoming, Nutritious Meals Townsville (Australia)
🏢 Unitingcare Health
📍 Australia
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