Summary:The Wait Staff is responsible for providing customers with a friendly, professional, and efficient dining experience.
They greet guests, take orders, serve food and drinks, handle complaints, and maintain a clean and welcoming environment.Responsibilities: Greet guests and seat them at appropriate tables Take orders for food and drinks and relay them to the kitchen or bar Answer questions about menu items and make recommendations Serve food and drinks to guests Operate the point-of-sale system to process orders and payments Clean tables and reset them for guests Handle complaints and resolve issues related to food, service, or ambiance Maintain a thorough knowledge of menu items and specials Qualifications: At least 18 years old High school diploma or equivalent Excellent verbal communication skills Ability to work in a rapid-paced environment Ability to multitask and prioritize Strong customer service skills Ability to stand and walk for extended periods Basic math skills to handle cash transactions and tip calculations