SRG Hospitality - Summer SaltSummer Salt is seeking a dedicated and motivated Restaurant Manager to join our dynamic team.
Some of your main duties will include, but are not limited to the following: Manage day-to-day operations Hands on management role, customer service focused Recruitment and staff training Ensuring high levels of team performance We are looking for candidates with the following qualities: Relevant Diploma qualification and/or 1-3 years of relevant employment experience; Ability to multi-task, to work in a fast-paced environment and remain calm under pressure; Reliable, punctual and trust worthy; High standard of personal presentation and hygiene; Must work well in a team workplace; Positive attitude and passion for cooking; Sound understanding of HACCP & Food and Safety Regulations & requirements; Flexibility to work a rotating roster, including weekends and public holidays.
Job Type: Permanent Full-timeSalary Package: $80,000 to $90,000 plus Super depending on qualifications and experience.

📌 Restaurant Manager (Lmt) (Sydney)
🏢 SRG Hospitality
📍 Sydney