Company DescriptionLocated in the heart of Broadbeach and just moments from the coastline, Sofitel Gold Coast Broadbeach is where French elegance meets beachside sophistication.
With 296 beautifully appointed rooms, sweeping ocean and hinterland views, and vibrant dining destinations, this is a place where hospitality is alive, warm, and effortlessly refined.Belong somewhere you can thrive.Here, you're part of a community that sees you, backs you, and invites your passion to shine.
You'll be empowered to think ahead, personalise moments, and deliver service with intention - because our guests deserve nothing less.
And so do you.Job DescriptionA Career that lets your passion shineWe're looking for a dynamic and guest-focused Food & Beverage Assistant Manager to lead Conference & Events operations within our luxury five-star hotel.
You'll be a visible leader on the floor, briefing teams, managing event delivery, and ensuring every guest experience meets Sofitel's exceptional standards.
When events are quieter, you'll flex across our Restaurant, Bar, Pool Side, and Room Service outlets, making this a varied and rewarding role.Lead the end-to-end delivery of Conference & Events F&B; service, ensuring all events meet confirmed requirements and hotel standardsAct as F&B; Duty Manager on shift, providing visible floor leadership and escalating matters where requiredReview Banquet Event Orders, run sheets and floor plans to ensure operational readiness and accurate setupConduct pre-shift briefings, allocate roles, and coach supervisors and ambassadors throughout serviceLiaise with event clients,



organisers and key contacts to confirm requirements and ensure a seamless guest experiencePrepare and manage C&E; rosters in line with event forecasts, labour targets and HIGA Award requirementsMonitor service standards, beverage and food presentation, table maintenance and guest engagement throughout each eventSupport revenue opportunities through upselling, beverage recommendations and awareness of hotel promotionsEnsure compliance with RSA, food safety, liquor licensing, hygiene and House Management policiesSupport induction, training and performance feedback for supervisors and ambassadorsCollaborate with cross-functional hotel departments including Kitchen, Front Office, Housekeeping, Finance and People & CultureQualificationsWhat you will bring to the role: Experience in Food & Beverage operations within a five-star or luxury hotel environment, Conference & Events experience highly regardedDemonstrated supervisory or assistant management experience leading service teams in quick-paced environmentsStrong working knowledge of Banquet Event Orders, event run sheets, floor plans and service timingsRostering experience with the ability to plan labour in line with business levels, event needs and Award conditionsCurrent RSA certification and solid understanding of liquor licensing requirementsExcellent communication,



organisation and time management skillsStrong guest and client relationship skills, with confidence representing the hotel during live eventsCommercial awareness across labour control, stock management, billing accuracy and revenue generationAbility to work across multiple F&B; outlets as requiredA distinguished personal presentation in line with the Sofitel brand and luxury attitudeAdditional InformationThrive in our Sofitel Gold Coast Broadbeach community: A chef prepared meal complimentary on every shiftLaundered uniforms to have you looking and feeling your bestA complimentary Sofitel stay experience each year, to celebrate your work anniversaryGlobal discounts across Accor hotels, restaurants, and experiencesAn additional paid day off during your birthday monthPersonalised reward program curated to suit your lifestyleDiscounted onsite parking, secure bike storage, and convenienct access to public transportWalking distance to Broadbeach's best dining, shopping, and coastlineLeaders who invest in your development, coaching, and long-term careerA global brand setting standards for French luxury hospitality Apply now and shape the future of your hospitality career with Sofitel.Full Australian working rights are required for this position with the ability to work an average of ******* hours per week.
Full Time and Part Time employment available.Our commitment to Diversity & Inclusion:We're proud to be an inclusive employer that celebrates diversity in all forms.
If you require adjustments during the recruitment process, we welcome you to let us know so we can support you.

📌 Food & Beverage Assistant Manager (C&E) (Gold Coast)
🏢 AccorHotel
📍 Gold Coast