Summary:
The Venue Manager is responsible for overseeing the day-to-day operations of a venue, ensuring that events and activities run smoothly and efficiently.
This role requires strong leadership skills, excellent communication, and the ability to manage multiple tasks simultaneously.
Responsibilities:
Manage all aspects of the venue, including staffing, scheduling, and budgeting
Develop and implement policies and procedures to ensure safety and compliance with regulations
Maintain a high level of customer service and satisfaction
Manage inventory and supplies, including ordering and restocking as needed
Develop and maintain relationships with clients and stakeholders
Ensure that the venue is clean, well-maintained, and presentable at all times




Manage and train staff, including hiring, scheduling, and performance evaluations
Qualifications:
Significant bartending experience including cocktail creation
3-5 years of experience in venue management or a related field
Robust leadership and communication skills
Excellent organizational and time management skills
Ability to work under pressure and manage multiple tasks simultaneously
Barista experience
Familiarity with safety regulations and compliance requirements
Proficiency in Microsoft Office and other relevant software

📌 Venue Manager (Victoria)
🏢 Gypsy Burger
📍 Victoria