CASUAL PASTA CHEF – CHIOSCO BY ORMEGGIO
Join a vibrant waterfront trattoria backed by a Two-Hatted team.
Chiosco by Ormeggio, situated at d'Albora Marina in Mosman, is a thriving Italian trattoria known for its classic cuisine and relaxed, BYO-friendly atmosphere.
Proudly run by the highly esteemed Two-Hatted Ormeggio team, we are currently seeking a talented Chef de Partie eager to grow and advance their career in a fast-paced, supportive kitchen environment.
Our venue operates seven days a week and offers à la carte service, group events, takeaway options from our kiosk, and boat catering packages.
As a Chef de Partie at Chiosco, you can expect a variety of working hours, including weekends.
What We're Looking For:
Full Australian working rights
Minimum 2 years' experience in a similar role
Formal cooking qualification
Strong verbal communication skills in English
Experience with Italian cuisine essential
Ability to multitask, work under pressure, and thrive in a team
Positive attitude and willingness to learn and contribute




Excellent attention to detail
A passion for food and delivering outstanding customer experiences
Completion of NSW Food Handlers course
Highly Regarded Skills & Qualifications:
Food Safety Supervisor Certificate
Experience on the hot/grill section
Expertise in pasta fresca
Experience with Italian seafood preparation
Key Responsibilities:
Consistently high-quality food preparation and cooking
Support with menu planning, recipe development, training, and implementation
Maintain cost control and kitchen efficiency within budget
What We Offer:
Work-life balance focus
Fair share of tips
Growth opportunities within Maestro Hospitality Group
Competitive pay above the Restaurant Industry Award + Superannuation
Staff discounts across Maestro venues
Ready to join the Chiosco team?
Submit your application and a short introduction to: ******

📌 Pasta Chef @ Chiosco By Ormeggio (New South Wales)
🏢 Maestro Hospitality
📍 New South Wales