Ride Enterprises Pty T/as Malt Dining and Malt Traders
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Brisbane
09 Oct
Ride Enterprises Pty T/as Malt Dining and Malt Traders
Brisbane
Summary:
The Restaurant Manager Supports the FOH manager to oversee the daily operations of a food service establishment, ensuring high-quality service and food.
Responsibilities:
Develop and implement operational policies and procedures
Maintain cleanliness and hygiene
Deal with customer complaints and resolve issues
Qualifications
1+ years of restaurant management/ Supervisor experience
Strong interpersonal, leadership, and communication skills
Knowledge of food preparation and service
Ability to manage personnel effectively
Ability to multitask and work under pressure
Excellent customer service skills
Ability to work flexible schedule, including nights and weekends.