About Us
Last Slice is a fast-growing hospitality sports bar brand currently with three operating venues with more on the very near horizon.
Our establishments deliver the ultimate destination for the best live sport and a high-energy tavern atmosphere.
All of our venues are high-volume, multi-use that offer patrons an electric sports bar experience, complete with huge screens, great pub fare and an energetic, welcoming environment.
Last Slice is also known for bold flavours, creative menus, and unforgettable dining experiences, priding ourselves on pushing boundaries while maintaining exceptional quality and consistency across all venues.
The Role
We are seeking a highly driven and hands-on Group Executive Chef to support our team in leading all BOH operations at the highest level.
This role goes beyond service — you will be instrumental in shaping kitchen culture, driving standards and ensuring operational excellence across all aspects of the BOH.
You will be, taking ownership of the kitchen's day-to-day performance while consistently delivering on quality, efficiency and team development.
Key Responsibilities
Support and direct the team in all BOH operations across the group
Train, mentor and develop BOH team members at all levels, creating a robust and accountable team culture
Lead service with confidence, ensuring smooth execution during high-volume periods
Drive consistency in food quality, portioning and presentation across every service
Assist in menu development, including tastings, costing and implementation
Maintain strong systems around prep, section management, and service flow
Oversee stock control, ordering, supplier communication and waste minimisation
Ensure all food safety, hygiene and compliance standards are consistently met and exceeded
Assist and manage kitchen equipment servicing as well as maintenance
Collaborate with FOH management to ensure seamless guest experiences




Contribute to rostering, labour control and kitchen financial performance
Role Expectations
Be a visible and proactive leader on the ground, setting the tone for service standards and work ethic
Hold the team accountable while fostering a positive, respectful and high-performance culture
Maintain calm, decisive leadership under pressure and during peak service periods
Demonstrate strong organisational skills with the ability to manage multiple priorities
Take ownership of kitchen cleanliness, structure and systems at all times
Continuously identify opportunities to improve efficiency, reduce waste and enhance quality
Lead by example in punctuality, professionalism and attention to detail
Communicate clearly and effectively with both BOH and FOH teams
Stay adaptable and solution-focused in a fast-paced, evolving environment
Uphold and embody the brand standards and values of Last Slice
What We're Looking For
Proven experience as a Executive Chef, Executive Sous Chef, Head Chef or Senior Sous Chef in a fast-paced, high standard and high-volume kitchen
Strong leadership presence with the ability to motivate and develop teams
A genuine passion for food, creativity and hospitality
Solid understanding of kitchen financials, including COGS and labour control
High level of organisation and time management
Ability to perform under pressure without compromising standards
Sound knowledge of food safety regulations and best practices
What We Offer
Opportunity to grow within a dynamic and expanding group
Supportive and energetic team culture
Competitive salary and staff benefits
Work-life balance initiatives
Flexible roster
How to Apply
Ready to take the lead at Last Slice?
We want to hear from you!
Please submit your CV and a brief Cover Letter clearly detailing how your experience aligns with the role advertised and why we should choose you.
Come be the next great slice of Last Slice!

📌 Group Executive Chef (Bunbury)
🏢 Last Slice Group
📍 Bunbury