Join the team at Tanuki, a vibrant modern Japanese izakaya in the heart of Double Bay.
Featuring a sushi bar, robata grill, extensive sake and wine program, and late-night dining, Tanuki delivers polished yet energetic service in one of Sydney's most exciting dining rooms.
We're looking for experienced and enthusiastic casual waitstaff to join our front-of-house team, with a strong focus on Friday, Saturday and Sunday availability.
What we offer
Casual award rates
Excellent weekly tips
Consistent weekend shifts
Opportunity to progress into full-time hours for the right candidate
Ongoing wine, sake and product training
Staff meals and dining discounts
A supportive team and a fast-paced, premium dining environment
About you
At least 1-2 years experience in a busy restaurant
Confident running your own section
Passion for food, wine and hospitality
Qualified presentation and positive attitude




Able to thrive in a busy service while maintaining attention to detail
Strong communication and teamwork skills
Current NSW RSA
Full Australian working rights
Japanese food or sake knowledge is an advantage, but not essential—we're happy to train the right person.
The role
Deliver warm, attentive and knowledgeable service
Guide guests through our food, wine, cocktail and sake offerings
Work closely with the kitchen and bar teams to ensure seamless service
Maintain high standards of cleanliness, organisation and professionalism throughout every shift
If you're passionate about hospitality and want to work in a venue that values quality, teamwork and genuine guest experiences, we'd love to hear from you.
Apply now with your resume and a short introduction telling us why you'd be a great fit for the Tanuki team.

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