About us
Pasticceria Papa is a beloved Italian pasticceria dedicated to crafting authentic Italian pastries, coffee, and culinary traditions.
We pride ourselves on delivering exceptional quality, genuine hospitality, and an inviting atmosphere that transports our customers to the heart of Italy.
Our team is passionate about creating memorable experiences through premium products and warm, attentive service.
About the role
We are seeking a skilled and enthusiastic
Barista
to join our team in
Haberfield NSW ****
.
This is a
casual position
with potential of full time hours, offering an exciting chance to work in a vibrant, customer-focused environment where passion for Italian coffee culture is celebrated.
As our Barista, you will be the face of Pasticceria Papa, delivering expertly crafted espresso-based beverages and providing exceptional service that reflects our commitment to authenticity and excellence.
You will play a vital role in creating the welcoming atmosphere that keeps our customers returning and helps us build lasting relationships within the community.
What you'll be doing
Prepare and serve a variety of hot coffees and specialty beverages to a consistently high standard
Operate espresso machines and other coffee equipment with proficiency and maintain them according to manufacturer specifications
Source, grind, and tamp premium coffee beans with precision, ensuring optimal extraction and flavour in every cup
Provide knowledgeable recommendations about coffee selections, Italian pastries, and food pairings to enhance the customer experience
Maintain a clean, organised, and hygienic work environment, including regular cleaning of equipment and work station restocking
Communicate effectively with customers and colleagues to ensure smooth service during peak and quiet periods
Contribute to a positive team culture and support colleagues during busy service times




Assist with basic food service and counter operations if required
What we're looking for
Barista certification or equivalent formal training in coffee preparation (preferred)
Proven 2-3 years of experience working as a barista in a café, restaurant, or similar hospitality setting
Strong knowledge of espresso machines, grinders, and other coffee equipment, with the ability to perform basic maintenance and troubleshooting
Excellent understanding of coffee varieties, brewing methods, and flavour profiles
Outstanding customer service skills with a genuine passion for creating positive interactions
Ability to work efficiently under pressure and maintain quality during peak service periods
Strong attention to detail and commitment to consistency and presentation standards
Flexibility with rostering, including availability for weekend and public holiday work
A neat, professional appearance and commitment to health and hygiene standards
Positive attitude, reliability, and willingness to learn and develop your skills
Appreciation for Italian culture and coffee traditions is highly valued
What we offer
Competitive wages in line with Restaurant Industry Award
Opportunity to develop your barista skills and career progression
A welcoming, supportive team environment where your contributions are valued
Access to quality products and the chance to work with premium Italian coffee and pastries
Flexible rostering arrangements where possible to support work-life balance
Employee discounts on food and beverages
Ongoing training and mentorship to enhance your barista expertise
The satisfaction of being part of a business that prioritises authenticity and customer satisfaction
Apply now
If you are a passionate barista with a love for Italian coffee culture and exceptional customer service, we would love to hear from you.
Please submit your CV and a cover letter detailing your barista experience to the Pasticceria Papa HR team.
Send us an email to: HRM••••••@ppapa.com.au

📌 Barista – Italian Pasticceria (Sydney)
🏢 Pasticceria Papa
📍 Sydney