Company DescriptionJoin us at Novotel Sunshine Coast Resort and Sunshine Coast Convention Centre, a leading resort and events destination offering over 370 rooms and a diverse range of hospitality and conference services.
Our resort delivers everything from relaxed dining experiences to large-scale conferences, banquets, and high-volume event catering, providing seamless service across both leisure and corporate markets.The Food & Beverage team plays a key role in ensuring smooth day-to-day operations across the kitchen, service areas, and event spaces.
Working within a structured and fast-paced environment, the team supports consistent service delivery, compliance, stock control, and operational efficiency across the broader resort and convention centre.Job DescriptionAs Food & Beverage Coordinator, you will support the smooth and efficient running of the food and beverage operation across the resort and convention centre.
Working closely with culinary, stewarding, suppliers, and finance teams, you will play a key role in ensuring stock accuracy, compliance, and operational readiness.This role is ideal for an organised and detail-focused skilled who thrives in a fast-paced hospitality environment and enjoys being across both operational and administrative responsibilities.This is a full-time role, Monday to Friday.Key Responsibilities:Coordinate all food and beverage ordering in line with operational and kitchen requirementsMaintain accurate inventory records and support regular stock takes and reconciliationsOversee store areas to ensure cleanliness, correct stock rotation, and food safety complianceMonitor and maintain HACCP food safety documentation and hygiene standardsLiaise with suppliers,



manage deliveries and returns, and support cost control initiativesSupport efficient stock levels across kitchens, identifying slow-moving or excess itemsEnsure timely receiving, storage, and documentation of goods in line with company standardsAssist with reporting and administrative tasks to support F&B; operational efficiencyQualificationsExperience in food and beverage coordination, administration, or hospitality operationsStrong understanding of food and beverage products with attention to quality and cost controlKnowledge of food safety standards and HACCP complianceStrong administrative skills with proficiency in Microsoft Office, especially ExcelHighly organised with strong attention to detail and time management skillsAbility to manage multiple priorities in a busy operational environmentProactive, adaptable, and confident working across teams and stakeholdersAdditional InformationWhy work for Accor?
Accor is one of the largest global hospitality businesses, with over **** Hotels across 110+ countries, the career development opportunities are endless.Benefits Your WayAccess to global accommodation and F&B; discounts#LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.Recognition of service anniversaries and Accor Tenure Milestones.Our Commitment to Diversity & Inclusion.We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.Please note that full working rights in Australia are required for this role.

📌 Food & Beverage Coordinator (Queensland)
🏢 AccorHotel
📍 Queensland