Job Description
Looking for Full Time Team Member: Hourly Rate Higa Award Level 5 $***** per hour plus penalty rates.
At1 Hotel Melbourne, we believe food should be thoughtful, seasonal, and rooted in a genuine respect for nature.
Every plate is an opportunity to create something memorable - guided by exceptional ingredients, conscious practices, and a commitment to warm, intuitive hospitality.
We are seekingenergetic and passionate Commis Chefsto join our culinary team at Frome Here by Mike.
Working alongside a talented kitchen brigade, you will help deliver exceptional dining experiences while supporting the high standards of a busy, hatted restaurant environment.
About the role
As Commis Chef, you will support the day-to-day operation of the kitchen by assisting with preparation, service, and presentation across the breakfast offering.
You will work closely with senior chefs to ensure every dish reflects our culinary standards and brand values, even during high-volume service.
Responsibilities
Prepare, cook, and present high-quality dishes in line with recipes, presentation guidelines, and hotel standards
Assist senior chefs with daily mise en place and service preparation
Ensure food is prepared and served efficiently during busy service periods
Support the kitchen team in maintaining consistency, quality, and attention to detail
Uphold the hotel's sustainability practices through mindful preparation, responsible ingredient use, and waste reduction
Follow all food safety, hygiene, HACCP,



and workplace health and safety standards
Bring a positive attitude, willingness to learn, and genuine passion for culinary excellence to every shift
About you
You are passionate about food, eager to develop your skills, and motivated by the energy of a professional kitchen.
You work well under pressure, value teamwork, and understand the importance of detail in delivering exceptional guest experiences.
You will ideally bring:
Previous experience in a commercial kitchen
A passion for food, creativity, and continuous learning
The ability to work efficiently in a fast-paced environment
Strong communication and teamwork skills
The ability to follow recipes and instructions with care and consistency
Excellent attention to detail
Flexibility to work a rotating roster, including evenings and weekends
Certificate III in Commercial Cookery preferred
About us:
Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfilment and well-being.
As a part of our team, you can look forward to activities and advantages such as:
• 'Designed by Nature' work environment.
• Regular team member activities and events.
• Birthday and Volunteer activations
• Team Member Recognition programs.
• Discounted private health insurance.
• 50% discount in all food and beverage venues
• Discounted Team member rates for hotel stays.

📌 Commis Chef - From Here By Mike (Melbourne)
🏢 1 Hotel & Homes Melbourne
📍 Melbourne