Summary:
The Barista is responsible for preparing and serving a variety of hot and cold beverages, providing excellent customer service, and maintaining a clean and welcoming environment.
This role requires knowledge of coffee flavours, brewing methods, and drink recipes.
Responsibilities:
Prepare and serve beverages, snacks, and pastries
Offer advice to customers on drink choices
Operate coffee machines and other equipment
Clean and maintain equipment and work area
Monitor stock levels and order supplies
Create a welcoming atmosphere for customers
Qualifications:
High school diploma or equivalent
Minimum 1 year of experience as a Barista in a high-volume café.
Knowledge of coffee brewing methods and recipes
Good time management skills
Excellent customer service skills
Ability to work efficiently in a fast-paced setting.
Good interpersonal and communication skills
Attention to detail
Demonstrated ability to operate and maintain espresso machines and grinders.
Understanding of food safety and hygiene standards.

📌 Barista (New South Wales)
🏢 Judy's Cafe
📍 New South Wales