Lead the Pastry Team at Entrecôte
Caboodle + Co Hospitality Group
Entrecôte is Melbourne's most iconic Parisian brasserie.
For over a decade we have been known for classic French cooking, caviar, cocktails, private dining and one of the city's great wine lists.
We are now seeking a Head Pastry Chef to lead and elevate our pastry and dessert program.
This is a senior leadership role within a large, high-performance kitchen.
You will own everything from menu development and production systems through to team leadership, costing, consistency and creative direction.
Working closely with the Culinary Director and Head Chef, you will ensure desserts, petits fours, afternoon tea and event pastry reflect the Entrecôte brand and deliver both impact and commercial performance.
Our team of more than 100 spans multiple venues and cultures.
We value professionalism, warmth, accountability and pride in craft.
The Role
You will be responsible for:
Leading all pastry production across service, events and private dining
Designing, costing and delivering seasonal dessert menus
Setting and maintaining plating, quality and portion standards
Building and managing pastry production systems
Recruiting,



training and leading the pastry team
Controlling food cost, waste and labour within budget
Ensuring food safety, allergen and hygiene compliance
About You
You will bring:
Proven experience in high-end restaurant or bistro pastry
Strong knowledge of French pastry and classic techniques
Experience leading a pastry section or team
Certificate IV in Commercial Cookery
Two years of full time work experience
Excellent organisation, communication and people leadership
Solid commercial awareness of food cost, yield and labour
A calm, disciplined and professional working style
What We Offer
Competitive salary package
Generous dining and group-wide staff discounts
A welcome dinner at Entrecôte
Ongoing training and development
Employee referral bonuses
Employee Assistance Program
Paid birthday leave
Monthly and annual recognition awards
The opportunity to work on premium events and special projects
To Apply
Please submit:
A short cover letter outlining why this role suits you
Your current CV
We look forward to hearing from you.

📌 Pastry Chef – Entrecote (Melbourne)
🏢 CaboodleManagement Group
📍 Melbourne