Summary:
The Pizza Chef will be responsible for preparing, cooking, and presenting pizza dishes while maintaining high standards of food hygiene and safety.
They will need to work efficiently during busy periods and provide excellent customer service.
Responsibilities:
Prepare and cook pizza dishes according to restaurant recipes and standards
Ensure high standards of food hygiene and safety are maintained
Cook all food to perfection and adhere to portion control guidelines
Manage the flow of orders during busy periods
Check and monitor inventory levels
Clean and maintain kitchen equipment
Provide excellent customer service by greeting guests and answering questions
Qualifications:
Professional culinary training or experience
Knowledge of pizza preparation techniques
Familiarity with food hygiene and safety regulations
Ability to work well under pressure and in a quick-paced environment
Strong attention to detail to ensure food quality
Good communication and interpersonal skills
Ability to work in a team
Time management skills to meet tight deadlines
Flexibility to work different shifts, including evenings and weekends

📌 Pizza Chef (Sydney)
🏢 Rotonda Pizza Pty
📍 Sydney