Radisson Hotel Group is seeking a Specialty Chef - Japanese to lead the kitchen in delivering high-quality Japanese cuisine with authentic ingredients and techniques.
You will manage a kitchen section, mentor junior staff, and uphold HACCP and food-safety standards while driving menu development and cost control.
The role requires 4–6 years in hotel or resort kitchens with solid Japanese culinary skills, and flexibility to work shifts and holidays in Fiji.
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📌 Japanese Specialty Chef – Island Resort Experience (Sydney)
🏢 SmartRecruiters
📍 Sydney
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