Bolton Clarke is seeking a dedicated Cook for the Sunshine Coast location to deliver high‐quality meals to residents and support the kitchen team.
The role focuses on nutritious, well-presented dishes tailored to residents' needs in a compassionate, not-for-profit setting.
You will plan and prepare meals, assist with food prep and stock management, and ensure compliance with food safety standards.
Prior experience in aged care is preferred, with opportunities for progression and training.
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