An established hotel venue in regional northern Victoria needs a Chef who can take charge of every culinary team and lift the kitchen with fresh thinking.
The employer is after someone who brings progressive ideas across diverse cuisines, and prior work in volume kitchens or function service is considered an advantage.
The successful chef will report straight to the Venue Manager and sponsorship is available for this position.
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📌 Regional Chef Lead: Menu Innovation & High-Volume Kitchen (Victoria)
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📍 Victoria
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