Awholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group(LHG) comprises a family of distinctive brands, including The Langham Hotelsand Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo.
With over40 hotels and residences in operation or development, LHG has a globalfootprint that extends across Asia, Europe, North America, Australasia and theMiddle East.
TheLangham, Gold Coast and The Jewel Residences, managedby Langham has ushered in a new era of sophistication to Australia'splayground.
Comprising of 339 guest rooms, suites and luxury apartments, located on the absolute beachfront.
The Langham, Gold Coast brings togethermodern amenities and rooms, a resort atmosphere, World-class dining venues, andsuperior conferencing & events facilities positioning it as the premier locationto relax and be inspired.
TheLangham, Gold Coast offers guests a variety of venues eachwith their own unique 'flavour' and offerings, with one thing for certain – ourcuisine will always be an experience to look forward to.
We are seekingan innovative and experienced Demi Chefto deliver a memorable experienceby creating a place to savour for our guests and establish The Langham, GoldCoast asa dining institution.
KeyResponsibilities
Prepare, cook and present high qualitya la carte dishes to five-star standards
Support Senior Chefs in daily kitchenoperations and service delivery
Maintain consistency, presentation andflavour across all dishes
Adhere to strict food safety,



hygiene,and workplace health and safety standards
Work collaboratively within a friendly,fast paced, skilled kitchen environment
AboutYou
OurDemi Chef will be driven to work alongside highly skilled chefs, refining theirtechnique as well as contributing to a world-class guest experience.
Itis preferrable that you have experience in high end volume operations at aluxury hotel or high-end venue, with proven experience leading teams to meet alevel of high performance across food quality and innovation.
Otherkey attributes we are looking for include:
Sound knowledge of the latest trends inthe Industry
Experience delivering bespoke menus andamenities.
Passion for service excellence andproviding superior hospitality experience
Proven ability to work in a highpressure and fast-paced environment
Creative with an eye for detail and a flairfor presentation
Excellent interpersonal and communicationskills
Completed technical education inhospitality or culinary school
Livefully with Langham
The Langham, Gold Coast offers current and future colleagues:
Benchmarked and competitive remuneration;
Industry leading Learning and Development, with career progressionopportunities;
Complimentary meals on shift and uniforms laundered;
6 complimentary hotel nights at Langham Hotel Group Hotel and Resortseach year;
Employee Assistance Program
plusa vast array of additional benefits and recognition incentives!
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📌 Demi Chef (Gold Coast)
🏢 The Langham, Gold Coast
📍 Gold Coast