Teppanyaki Chef (Sous Chef) (Brisbane)

Teppanyaki Chef (Sous Chef) (Brisbane)

09 Oct
|
Stamford Plaza Sydney Airport
|
Brisbane

09 Oct

Stamford Plaza Sydney Airport

Brisbane

Our hotel is perfectly located on the banks of the river and a stones throw to the Botanic Gardens, the Stamford Plaza is Brisbane's finest 5 Star luxury Hotel and the flagship for Stamford Hotels & Resorts.
Our unique location is second to none in the Brisbane market, with all 252-guest rooms featuring stunning river views.
The Hotel houses eight magnificent function rooms used to hold an array of Corporate, Special Events & Weddings and additionally hosts a variety of busy food and beverage outlets.
To find out more about us and to see what we have to offer please visit our website: .
About Kabuki Restaurant
Kabuki Teppanyaki Restaurant Brisbane offers a unique culinary and cultural experience for everyone!
From the sizzling drama of Teppanyaki to a traditional a la carte menu, you will delight our guests with the dramatic presentation of meats, seafood and vegetable dishes prepared in an authentic Japanese style.
Kabuki - a world of culinary and cultural adventure.
Are you a culinary professional with a passion for Japanese cuisine, who has already mastered the art showmanship of teppanyaki?
Stamford Plaza Brisbane, a prestigious five-star hotel nestled in the heart of the city, are looking for Full-Timeto join our dynamic team!
What We're Looking For
We are seeking a skilled and enthusiastic individual who:
Has experience in teppanyaki or a strong willingness to learn this exciting culinary style.
Demonstrates flexibility and is available to work a variety of shifts, including evenings, weekends, and public holidays.
Holds legal working rights in Australia or a current Visa
Thrives in a fast-paced kitchen environment and is committed to delivering exceptional dining experiences.




Must have Food Safety Handling Certificate (from either unit SITXFSA005 or SITXFSA006) or willing to obtain
Ability to build solid customer relationships
A commitment to highest levels of customer service
Knows how to interact with the customers, and likes to show off their Tepan cooking skills
Take pride in personal appearance & presentation
Culture and Benefits
As a team member with us you can expect to receive:
The opportunity to work with industry professionals in an exciting Hotel environment
On-the-job training and development in teppanyaki techniques for those keen to expand their culinary expertise.
Food & beverage discounts in all F&B; outlets within the Hotels
You must be an Australian Resident to apply or have Visa Rights to work in Australia.
Stamford Hotels and Resorts is an equal opportunity employer and encourages applications from all within the communities we operate.
We thank you in advance for your interest in this position, however only shortlisted candidates will be contacted for an interview.
If you do not hear from us please assume that you have been unsuccessful at this stage.
#spb
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Questions
Do you have working rights in Australia.
What Visa do you have and how long is it valid for in Australia.
When are you available to start.
Do you have Teppanyaki cooking experience or other similar cooking experience with Japanese cuisine.
#J-*****-Ljbffr

📌 Teppanyaki Chef (Sous Chef) (Brisbane)
🏢 Stamford Plaza Sydney Airport
📍 Brisbane

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