Sofitel Melbourne on Collins in Melbourne's CBD seeks an experienced culinary leader to own a portion of the Conference & Events kitchen.
You will supervise the kitchen brigade, drive creative menus, and manage costs to uphold guest expectations and hotel standards.
Lead with a focus on planning, stock control, and staff development while maintaining top-tier food safety and collaboration with front-of-house, Sales and stewarding teams for exceptional event experiences.
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📌 Senior Sous Chef — Luxury Events & Banquets (Melbourne)
🏢 SmartRecruiters
📍 Melbourne
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