The Anchorage Hotel & Spa in Port Stephens, NSW, is seeking a casual Chef de Partie to join The Galley Kitchen.
You'll contribute to the restaurant's refined, high-quality dining experiences and work within a team-oriented kitchen team.
Ideal candidates have fine dining or hotel experience, can perform under pressure, and hold a Cert III in Commercial Cookery and a current Food Safety Certificate.
The Wests Group Australia supports employee wellbeing and development.
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📌 Casual Chef De Partie — Fine Dining In Coastal Kitchen (New South Wales)
🏢 Wests Group
📍 New South Wales
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