An established cafe in Adelaide is recruiting a Chef who can hold a kitchen together.
The business is a mid-sized operation with a reputation for full-flavoured food and a fresh style of service, and it wants someone with substantial cooking history in a well-run cafe or restaurant.
The employer needs a clear communicator who is confident with stock control and ordering and who enjoys hearing positive things from customers.
Because the kitchen is open to the floor, the chef must keep a tidy, presentable appearance throughout service.
The position is casual but offers full-time hours.
Applicants are expected to hold unrestricted Australian work rights, and the employer notes that sponsorship is available to a candidate who brings leadership and great communication.
A clear CV makes the employer's decision easier:



put your kitchen roles, the volume you have cooked for and your cookery training at the top.
before you submit.
Take charge of the kitchen whenever the head chef has days off
Deliver excellent food from an open kitchen
Oversee stock control together with ordering
Contribute to a positive team that stays motivated
Keep service moving smoothly alongside colleagues
At least 2 years in a chef role
A proven history of exceptional dishes delivered in a time-pressured setting
A qualification in Commercial Cookery, plus unrestricted rights to work in Australia
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