Job Description
Job Title: Pastrycook n
nAbout the Role n
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My Australian Career An established family-owned business in Narangba is seeking a skilled and motivated Pastrycook to join its team on a full-time basis. The Pastrycook is responsible for preparing, baking, decorating, and finishing a variety of gluten-free pastries, pies, cakes, tarts, and other baked products in accordance with established recipes, quality standards, and food safety and allergen control requirements.
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The role requires solid pastry-making skills, attention to detail, a commitment to preventing gluten cross-contact, and the ability to work efficiently in a dedicated gluten-free bakery environment.
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nTasks & Responsibilities n
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Check that equipment and premises are clean and secure before each production run
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Check the quality of raw materials, confirm ingredients are approved gluten-free, and weigh ingredients accurately
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Mix, rest, laminate, roll, cut and shape gluten-free doughs and pastries, including shortcrust, puff and choux
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Prepare fillings, custards, creams and icings
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Prepare and bake pies, sausage rolls, tarts, eclairs, danish, strudel, lamingtons, cheesecakes, slices, cakes and muffins
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Monitor oven temperatures and product appearance to set baking times
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Coordinate the forming, loading, baking, unloading, de-panning and cooling of batches
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Glaze, ice and decorate products to our standards
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Operate the pastry sheeter, mixers, ovens and other production equipment
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Follow allergen and cross-contact controls to protect our gluten-free certification
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Clean, grease and maintain trays, tins and equipment
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Complete batch and traceability records
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Receive and store stock using FIFO, and report ingredient needs
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Suggest recipe improvements, with all changes approved before use
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nQualifications & Experience n
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Certificate III in Cake and Pastry or Patisserie (or equivalent) with at least 2 years' on-the-job pastrycook experience, or Certificate IV in Patisserie, or at least 3 years of relevant commercial pastrycook experience instead of a formal qualification
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Solid laminated and shortcrust pastry skills (gluten-free experience is a strong advantage)
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Working knowledge of food safety, HACCP and allergen management
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Accuracy and attention to detail, and the ability to hit production targets
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nBenefits n
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Competitive salary and opportunities for performance-based bonuses
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Career development and growth opportunities
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Access to health and wellness benefits
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Employee discounts on meals and company products/services (if applicable)
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Flexible working hours and a supportive work environment
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Paid time off and sick leave
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Work in a collaborative and dynamic team
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Opportunity to showcase your creativity and pastry-making skills
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nSalary & Working Hours n
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$
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Full-time, Permanent
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nLocation n
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Narangba, Australia
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nApplication Deadline n
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Job Expire:
#J-*****-Ljbffr

📌 Pastrycook (Queensland)
🏢 Sociable Tech
📍 Queensland