Job Description
About the role: No day will be the same as a bar supervisor at The Old Clare. Your daily tasks and responsibilities will include, but are not limited to:
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Overseeing the daily bar operations
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Managing, training and leading the bar team to a successful service
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Actively seek and review guest feedback regarding food quality, service, and overall satisfaction.
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Work alongside events supervisor to execute functions throughout all venues such as: conferences, cocktail parties, wedding celebrations etc.
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Liaise with all other departments within the hotel to ensure 5-star service standards are properly being met.
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Set and maintain high standards with respect to the workings and appearance of the bars at all times.
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Ensuring compliance with health and safety regulations
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Monitoring stock control levels and ordering/ returning accordingly
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Providing exceptional customer service with guests, personalizing each experience
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About you:
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We are looking for someone with a friendly personality that fits into a team workplace! This role will suit someone with a passion for all things F&B.;
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Strong supervisory experience in a hotel or high-volume venue will be highly regarded.
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Exceptional leadership, organizational and communication skills
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The ability to multi-task and work well under pressure.
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A positive, hands on, proactive and flexible attitude to work.
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High attention to detail and high service quality standards.
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Current RSA
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Knowledge of back office, stocktaking and beverage margins will be beneficial but not required.

📌 Bar Supervisor (Sydney)
🏢 The Old Clare Hotel
📍 Sydney