Job Description
Description
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Food Preparation & Cooking:
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Prepare, cook, and present fresh meals, salads, sandwiches, and hot foods according to recipes and store standards.
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Assist with the daily production of bakery and deli items.
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Ensure that all food is prepared and presented in an aesthetically pleasing and sanitary manner.
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Ensure the freshness and quality of ingredients used in meal preparation.
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Customer Service:
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Assist customers by answering questions regarding food products and making recommendations.
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Provide excellent customer service by engaging with customers in a friendly and qualified manner.
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Address customer concerns or complaints promptly and professionally.
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Food Safety & Cleanliness:
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Follow food safety guidelines, including proper handling, storage, and labeling of food products.
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Maintain a clean and organized work environment by adhering to food safety standards and keeping cooking and prep areas sanitary.
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Regularly clean kitchen equipment, tools, and surfaces to maintain a safe and hygienic workspace.
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Inventory & Stocking:
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Assist with inventory control by monitoring stock levels and helping with restocking of ingredients and culinary supplies.
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Report any inventory shortages or quality issues to the Department Manager.
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Collaboration:
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Work closely with other culinary associates and store team members to ensure smooth operations in the department.
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Support and train new staff on culinary procedures and store policies.
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Requirements
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Experience:
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Previous experience in a kitchen, deli, or grocery store setting is preferred but not required.
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Knowledge of food preparation, cooking techniques, and safe food handling practices is a plus.
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Skills & Abilities:
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Strong communication and interpersonal skills.
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Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
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Basic math skills for measuring ingredients and tracking inventory.
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Ability to work efficiently both independently and as part of a team.
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Attention to detail and a passion for food quality and presentation.
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Manual Dexterity:
Ability to perform precise and repetitive tasks, such as chopping, slicing, and operating kitchen equipment safely and efficiently.
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Physical Requirements:
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Ability to stand for extended periods and lift up to 30 lbs.
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Ability to work in hot and cold environments (e.g., kitchen, refrigeration units).
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Availability:
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Flexible availability, including evenings, weekends, and holidays, may be required.
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#J-*****-Ljbffr

📌 Culinary Associate (Melbourne)
🏢 Farmer Joes Market
📍 Melbourne