Job Description
Three Blue Ducks Melbourne is located at URBNSURF – Australia's first surf park – and is known for our fresh, locally sourced produce, sustainable values, and creative food. We're passionate about farm-to-table dining and delivering memorable experiences in a high-energy, innovative setting.
n
We're looking for a talented Chefs
to join our kitchen team. If you thrive in fast-paced environments, love seasonal cooking, and want to be part of a values-driven hospitality group, we want to hear from you!
n
Your Role:
n
Support the Head Chef with day-to-day kitchen operations
n
Lead and develop kitchen staff
n
Maintain high food quality and safety standards
n
Collaborate with suppliers and contribute to a energetic, seasonal menu
n
Be great at both prep and service across one or more sections
n
What You'll Bring:
n




Proven experience as a Chef in a fast-paced venue
n
Solid kitchen leadership and team management skills
n
Strong understanding of modern cooking techniques and seasonal produce
n
Passion for sustainability and great food
n
What We Offer:
n
Competitive salary and career growth opportunities
n
Staff meals, discounts, and other perks
n
Creative and inclusive team culture
n
A chance to work at one of Melbourne's most unique dining locations
n
Three Blue Ducks is an equal opportunity employer. We welcome applications from Aboriginal and Torres Strait Islander peoples and people of all backgrounds.
#J-*****-Ljbffr

📌 Qualified Chef | Three Blue Ducks (Melbourne)
🏢 Three Blue Ducks
📍 Melbourne