Job Description
Cellar Hand - Petersons Wines Hunter Valley n
Ideal for those starting their winery career or already established, this role offers broad exposure and training, to vintage and winery operations in a agile environment. You'll be working under the guidance of experienced cellar and winemaking staff, gaining valuable hands-on skills across all aspects of winery operations from grape receival through to preparing wines for bottling.
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Key Responsibilities
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Grape receival: fruit intake, sampling, weighing, processing set-up.
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Fermentation support: inoculations/yeast prep, temperature checks, Baume testing, data entry.
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Cellar work: pump-overs, plunging, racking, transfers, juice/wine movements, additions (as directed).
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Barrel work: filling, topping, washing, analysis checks.
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High Standard of Equipment Hygiene: tanks, pumps, presses, hoses, fittings, floors.
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General duties: forklift, housekeeping, waste management, record keeping,



safety checks.
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Learn basic laboratory techniques and perform laboratory analysis.
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Previous vintage, cellar, brewery, or food production experience an advantage, but not essential.
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Forklift licence required (or willingness to obtain) + current driver licence required.
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RSA or willingness to obtain (for occasional events).
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About You
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Enthusiastic, reliable, safety-minded and a team player.
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Strong work ethic withability to perform manual tasks.
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Comfortable workinglong shifts and weekends during the vintage harvest period.
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Excellent attention to detail and communication skills.
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Applicants must have Australian
citizenship/residency
or a valid existing Australian work visa.
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📌 Cellar Hand - Petersons Wines Hunter Valley (New South Wales)
🏢 Petersons Wines Hunter Valley
📍 New South Wales