Job Description
We are seeking a Part-Time Commercial Cook, on a fixed term basis (October **** until June ****) to lead the kitchen operations at Very Special Kids House in Malvern. This is a unique chance to make a meaningful impact by preparing nutritious, personalised meals for children and young people with life-limiting conditions. Working days are Wednesday to Friday with 22.5 hours per week and the occasional additional shift on weekends (Saturday).
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As a key member of our hospice team, it will be your responsibility to:
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Plan and prepare daily menus in line with paediatric dietary guidelines.
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Collaborate with nursing and intake teams to understand individual feeding requirements.
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Order and manage kitchen supplies to ensure consistent availability.
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Maintain high standards of food safety, hygiene, and allergen management.
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Provide catering support for small-scale events.
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Supervise and support volunteers in the kitchen.
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About you: n
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Certificate in Commercial Cookery or equivalent
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Experience in healthcare, disability, or aged care settings
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Food Safety Supervisor certificate regulations and dietary guidelines
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Ability to prepare meals for diverse cultural and medical needs
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Excellent communication and teamwork skills
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Empathy and alignment with Very Special Kids guiding principles
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#J-*****-Ljbffr

📌 Commercial Cook (Melbourne)
🏢 Very Special Kids
📍 Melbourne