Job Description
Summary:
n
We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team in Thirroul, New South Wales. This permanent, full-time position is ideal for an individual with mid-senior level experience in the hospitality and catering industry. The Sous Chef will play a crucial role in supporting the Head Chef in delivering exceptional culinary experiences, ensuring high standards of food quality and presentation, and maintaining a positive kitchen environment.
n
Responsibilities:
n
n
Assist the Head Chef in menu planning and development, ensuring a diverse and innovative offering.
n
Supervise and train kitchen staff, fostering a collaborative and efficient team workplace.
n
Ensure all food preparation and presentation meets the highest standards of quality and hygiene.
n
Manage inventory and stock levels, placing orders as necessary to maintain kitchen operations.
n
Monitor and control food costs,



ensuring adherence to budgetary guidelines.
n
Assist in the development and implementation of health and safety procedures within the kitchen.
n
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
n
Stay updated on culinary trends and techniques to enhance menu offerings.
n
n
Qualifications:
n
n
Proven experience as a Sous Chef or in a similar role within the hospitality and catering industry.
n
Culinary degree or equivalent qualification is preferred.
n
Strong knowledge of food safety and hygiene regulations.
n
Excellent leadership and communication skills.
n
Ability to work under pressure in a fast-paced environment.
n
Creativity and passion for food, with a keen eye for detail.
n
Experience in menu planning and cost control.
n

📌 Full Time Sous Chef (Wollongong)
🏢 Duck in Heaven Pty
📍 Wollongong