Job Description
This is a hands-on role in a busy kitchen setting where speed, consistency and calm demeanor under pressure are essential. You will be working a rotating roster that includes a mix of days, nights, weekends and public holidays.
Key responsibilities n
Prepare, cook and present high quality dishes consistently according to menu and standard recipes
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Manage your section efficiently during high-pressure, busy services
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Handle prep work, ingredient portioning and stock rotation
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Maintain exceptionally high standards of food safety, hygiene and kitchen cleanliness
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Collaborate effectively with the front-of-house and kitchen team to ensure smooth service
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