Job Description
Summary
At 1 Hotel Melbourne, our restaurant is more than just a dining venue-it's a haven for sustainable, local, and progressive culinary experiences crafted by nature.
We distinguish ourselves from typical hotel restaurants by integrating sustainability and innovative practices into every aspect of our operations, all while delivering good-natured service in a breathtaking, nature-inspired environment.
By fusing creativity and sustainability, we ensure that every gathering is not only enjoyable but also environmentally responsible.
Our commitment to nurturing a supportive work culture enhances the well-being of our team and invites those passionate about pushing culinary boundaries and advocating for sustainable practices to join us on this transformative culinary journey.
Role Overview:
We are seeking experienced Chef De Parties to join our banquet and catering team at 1 Hotels Melbourne.
The successful candidate will be responsible for assisting the Executive Sous Chef in preparing and serving high-quality dishes for events, banquets, and catering services.
This role requires a strong team leader who can work efficiently in a fast-paced environment.
Mentors and coaches junior team members, whilst creating a positive, healthy work environment.
Responsibilities:
Prepare food items according to recipes and menus in line with BEO requisitions
Ensure that all food served is of the correct standard in quality, taste and presentation
Train and supervise Kitchen Assistants and Commis Chefs when needed
Ensure the cleanliness and hygiene of the section is maintained




Ability to run own section within tight timeframes and high-pressure situations
Be aware of and comply with food, health and safety regulations
Coaches, communicates and reinforces the properties vision and mission
Oversee the storage of food and ingredients.
Ensuring hotel and health department sanitation requirements are maintained at all times
All kitchen equipment and working areas are well maintained
Qualifications:
Qualification in Commercial Cookery essential
At least 2 years' industry experience as a Ched de Partie, within a fast-paced, high end environment.
Good communication and leadership skills
Ability to work under pressure and handle multiple tasks simultaneously
In-depth knowledge of culinary techniques and foods
Good understanding of hygiene and food safety principles
Proven ability to run own sections unsupervised
About us:
Our culture is caring and thoughtful, and we deliver positive-natured and informed service, perfectly executed to evoke a sense of fulfilment and well-being.
As a part of our team, you can look forward to activities and benefits such as:
'Designed by Nature' work environment.
Regular Health & Wellness events.
Birthday and Volunteer leave.
Team Member Recognition programs.
Discounted private health insurance.
F&B; discounts.
Team member rates for hotel stays.
Career Advancement: We are growing and with growth comes advancement opportunities (around the globe)!
SH University - Offers team members a chance to grow and flourish through our exclusive online learning educational platform.

📌 Chef De Partie -Banquet & Catering (Melbourne)
🏢 1 Hotel & Homes Melbourne
📍 Melbourne