Quality Partner - Afternoon Shift
Plant/Site: Wacol
Date Posted: 9 Oct ****
Primo Foods are seeking an experienced
Quality Partner
on
afternoon-shift
, from approximately 2:00pm to 10:00pm or 3:00pm to 11:00pm, to ensure product quality is maintained in accordance with product specifications, legal requirements, and food safety standards.
This hands-on role works closely with production and quality teams to champion HACCP, GMP, and process control while building and sustaining a strong food safety culture across the operation.
Key Responsibilities
Adhere to and enforce GMP, HACCP, and process parameters to ensure the consistent production of protected, high-quality products
Ensure compliance with Imported Pig Meat regulatory requirements
Conduct GMP audits to assess the effectiveness of the Quality and Food Safety Management Systems (QFSMS)
Conduct internal audits in line with the internal audit schedule
Participate in third-party audits and collate requested data
Complete annual validations including Branded Product Evaluations and Cook Chill validations
Conduct Glass, Ceramic and Brittle Plastics audits and weekly GMP audits
Demonstrate and promote a strong food safety culture
Support the maintenance and continuous improvement of quality and food safety systems
Initiate product holds and monitor progress to ensure timely and effective corrective actions
Investigate customer complaints and raw material or packaging non-conformances
Assess and analyse raw materials and packaging identified as potential non-conformances
Oversee non-conformance, corrective and preventative action processes
Manage and document Corrective Action Requests (CARs)



and Preventive Action Requests (PARs)
Conduct quality rounds across manufacturing areas to ensure process and product integrity
Support production with real-time troubleshooting of product or process quality issues
Provide technical assistance to cross-functional teams as required
Deliver accurate and timely quality-related data to internal stakeholders
Identify and implement improvements in safety, product quality, and process efficiency
About You
Degree in Food Science, Food Technology, or a related scientific discipline, with a minimum of three years' experience in a food manufacturing environment (preferred)
Strong working knowledge of HACCP, VACCP/TACCP, customer standards, certification requirements, and Australian food legislation (preferred)
Demonstrated internal auditing capability and experience participating in third-party audits
Confident communicator with the ability to influence, collaborate and support operational teams
Highly organised, detail-focused and able to prioritise effectively in a fast-paced environment
Proactive, safety-focused and passionate about continuous improvement and food safety culture
Why Join Primo
At Primo, we're committed to creating a workplace where people feel supported, valued, and connected.
You'll also enjoy:
Discounts on health insurance and a range of leading retail partners
Exclusive savings at the Hans onsite butcher & deli shop
Free onsite parking for an easy commute
A major FMCG business with long-term career growth and development pathways
Market leading brand
A collaborative culture focused on quality, continuous improvement, growth, and excellence
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