Flexible Roster
Loyal brand following
Growth and Development Opportunities
Join us at
Loulou, our French Bistro and traiteur in Milsons Point
.
Loulou brings a modern take on French cuisine to Sydney, combining exceptional produce, classic French techniques and a relaxed, contemporary approach to hospitality.
From our restaurant and bakery to our takeaway and retail offering, food is at the heart of everything we do.
We're looking for a passionate and experienced Senior Chef de Partie to join our kitchen team and play an significant role in delivering the quality and consistency Loulou is known for.
The Opportunity
Reporting to the Head Chef, you'll take ownership of your section and play an important role in the day to day running of the kitchen.
You'll work with premium produce and classic French techniques while developing your skills across different sections of the kitchen.
We're looking for someone who takes pride in their work, understands the importance of consistency and enjoys working as part of a supportive, professional team.
This is a great opportunity for a Chef de Partie looking to take the next step in their career or an experienced Senior Chef de Partie looking for a new challenge within a growing hospitality group.
What You'll Bring
Experience working in a quality commercial kitchen environment




Certificate III in Commercial Cookery or equivalent experience
2+ years' experience in a la carte, French, fine dining or quality restaurant environments
Strong understanding of classical cooking techniques and quality produce
The ability to run a section confidently while maintaining consistency, quality and pace
Reliability, organisation and a strong work ethic
A genuine passion for food, hospitality and developing your skills
A positive attitude and willingness to support the wider kitchen team
The Perks
Discounts across all
Etymon Projects
venues
Opportunities to grow and be involved in future venue openings
Training and mentorship from experienced chefs
Work with premium produce and develop your skills across different areas of the kitchen
Be part of a growing hospitality group creating some of Sydney's most exciting venues
About Us
Etymon Projects
Etymon Projects is a hospitality group driven by Excellence, Innovation, Integrity and Passion.
We create, curate and manage world class hospitality, lifestyle and leisure businesses across Australia.
At Loulou and across our venues, we're building a culture where people love what they do, grow together and take pride in creating memorable experiences for our guests.
#J-*****-Ljbffr

📌 Senior Chef De Partie - Loulou Milsons Point (Sydney)
🏢 Etymon Projects
📍 Sydney