SRG Hospitality is recruiting for a Cook to join the Sails Lavender Bay kitchen in Mcmahons Point, NSW.
The role supports daily service, upholds HACCP and food safety standards, and thrives in a rapid-paced environment.
The ideal candidate has a culinary qualification and either 1 year of experience or 3 years in a similar role, with strong teamwork and a passion for cooking.
The position is permanent full-time with an annual salary of AUD 80,000–AUD 90,000.
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